Food service managers Salary in the United States
Median pay, percentile range, and top US metros — official BLS data.
The median salary for Food service managers in the United States is $69,390 per year — about $33 per hour, according to the U.S. Bureau of Labor Statistics. Half of all workers in this occupation earn between $56,870 and $86,800 a year.
Salary range
Top US metros for Food service managers
| Metro | Local salary |
|---|---|
| Kennewick-Richland, WA | $94,890 |
| Salt Lake City-Murray, UT | $92,420 |
| Bellingham, WA | $93,610 |
| Topeka, KS | $75,410 |
| Seattle-Tacoma-Bellevue, WA | $98,800 |
| Kahului-Wailuku, HI | $93,550 |
| Springfield, MA | $85,410 |
| Dubuque, IA | $76,910 |
| Pittsfield, MA | $80,590 |
| Pueblo, CO | $79,100 |
Frequently asked questions
How much do Food service managers make in the US?
The median salary is $69,390 per year (about $33 per hour), according to BLS data. The middle 50% of workers earn between $56,870 and $86,800 a year.
How much do Food service managers make per hour?
About $33 per hour, based on the median annual salary of $69,390 for full-time work (2,080 hours per year).
What education do you need to work as Food service managers?
Typical entry-level education: High school diploma or equivalent, according to the U.S. Bureau of Labor Statistics.
Do these salary figures include bonuses or overtime?
No. BLS Occupational Employment and Wage Statistics reflect base wages only — they exclude overtime pay, bonuses, and most benefits.
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