Food service managers Salary in the United States
Median pay, percentile range, and top US metros — official BLS data.
The median salary for Food service managers in the United States is $69,390 per year — about $33 per hour, according to the U.S. Bureau of Labor Statistics. Half of all workers in this occupation earn between $56,870 and $86,800 a year.
Salary range
Top US metros for Food service managers
| Metro | Local salary |
|---|---|
| Kennewick-Richland, WA | $94,890 |
| Salt Lake City-Murray, UT | $92,420 |
| Bellingham, WA | $93,610 |
| Barnstable Town, MA | $89,090 |
| Springfield, MA | $85,410 |
| Seattle-Tacoma-Bellevue, WA | $98,800 |
| Dubuque, IA | $76,910 |
| Pueblo, CO | $79,100 |
| Boston-Cambridge-Newton, MA-NH | $92,650 |
| Kahului-Wailuku, HI | $93,550 |
Frequently asked questions
How much do Food service managers make in the US?
The median salary is $69,390 per year (about $33 per hour), according to BLS data. The middle 50% of workers earn between $56,870 and $86,800 a year.
How much do Food service managers make per hour?
About $33 per hour, based on the median annual salary of $69,390 for full-time work (2,080 hours per year).
What education do you need to work as Food service managers?
Typical entry-level education: High school diploma, according to the U.S. Bureau of Labor Statistics.
Do these salary figures include bonuses or overtime?
No. BLS Occupational Employment and Wage Statistics reflect base wages only — they exclude overtime pay, bonuses, and most benefits.
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