Perform tasks related to preventative maintenance, mechanical machine repairs,
inspection and testing of equipment, building maintenance and specific projects.
Perform all jobs safely, efficiently and accurately to maintain and improve the
performance of the entire plant in the areas of Safety, Quality, Reliability
(SQR) and our Customer 1st strategy. Provide leadership that embodies our 7
Kroger Manufacturing High Performance Work System principles. Demonstrate the
company's core values of respect, honesty, integrity, diversity, inclusion and
safety.- Install, maintain, and repair machinery, equipment, physical
structures, and pipe and electrical systems in the facility
- Set up and use machine tools such as lathe, grinder, drill press and milling
machine to repair or fabricate parts
- Troubleshoot issues, repair failures of production and facility equipment to
ensure maximum efficiency and effectiveness
- Complete assigned work orders and unplanned/emergency tasks as required
- Maintain maintenance area in a clean and orderly fashion
- Utilize maintenance systems as necessary to complete daily, weekly, monthly
duties
- Operate material handling equipment safely
- Document work order information/completion
- Provide support to team in the predictive and preventative maintenance program
- Participate and actively support all plant initiatives such as minimizing or
eliminating downtime and ensuring plant optimization
- Perform duties accurately and safety in a fast-paced environment
- Follow established programs, policies and practices to produce safe quality
foods that meet regulatory and company requirements
- Accountable to the Kroger Manufacturing Food Safety and Quality Principles
- Must be able to perform the essential job functions of this position with or
without reasonable accommodation
- Must be able to work around ingredients and/or finished products known to
contain food allergens
Minimum
- Strong attention to detail with high degree of accuracy and precision
- Proficient mechanical knowledge and skills one or more of the following
maintenance classification: electrical, welding and fabrication, utilities, and
basic PLCS
- Must be at least 18 years of age
- Strong sense of urgency during periods of downtime
- Team player with positive attitude
- Reliable and dependable
- Self-motivated and self-directed; ability to organize and define tasks with
minimal supervision
- Basic computer use, knowledge and skills
- Ability to meet deadlines with limited supervision
- Strong planning, prioritization, and organizational skills
- Effective oral and written communication skills
Desired
- High School Diploma or GED
- Any experience in food manufacturing and knowledgeable in Good Manufacturing
Processes (GMP)
- 2+ years maintenance mechanic technician experience or relevant technical
training/certification