JOB DESCRIPTION
Position: Kitchen Worker
Department: Sanitation
It’s great to meet you!
Thanks for taking the time to learn more about the next generation of Station
Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit,
forward-looking vision, and dedication to excellence. Durango exists to give
locals a place to go—a destination for people to feel welcome and at home, and
we need some people to help make this a reality.
Interested? Then see why this role is important to us.
This role is critical for us to succeed as an approachable, luxury destination
offering best-in-class hospitality and exciting amenities for all. In addition,
you will ensure our team members have the resources to provide our guests with
memorable moments at Durango.
If you are willing to take on this responsibility, then check out what you will
be doing.
While there are several tasks that define your role, you will need to be really
good at making it easy for our guests: delivering service with a personal touch
and delighting others whenever possible, all with an approachable sense of
luxury. Most of the time, you will be:
* Working hands-on in any kitchen environment to ensure all china, glass and
silverware, flatware, dish machines, etc. are cleaned and maintained
according to Station Casinos standards and specifications.
* Responsible for maintaining cleanliness, safety and sanitation
standards in accordance with department polices and the Department of
Health.
* Ensuring and complying with a safe and hazard free work environment according
to the Department of Health and OSHA regulations.
What we can’t train is what’s inside of you.
Our values are essential to us, and we need them to be important to you, too. We
look for people who are naturally kind, inclusive, forward-thinking, reliable,
passionate, and self-aware. THESE ARE NON-NEGOTIABLE.
So far, so good, but just a few more things.
In a perfect world, we would also like you to come with:
* The ability to learn the basics of detergents, chemicals, sanitation
techniques and ware-washing procedures.
* Ability to lift up to 50 lbs, push 150 to 250 lbs. on a pushcart, and enter
walk-ins of -10 degrees to 140 degrees with or without assistance.
* Ability to obtain all necessary work cards.
So, what do you think? Is this you? Then what are you waiting for? Go ahead
and fill out the application form. And if not, no problem. We still think
you’re great and hope to catch up soon!
#LI-DNI