Breakfast Cook

Benefits: Health insurance Paid time off Employee discounts About the Role: Wyndham Garden Sacramento is looking for a talented and energetic Breakfast Cook to join our kitchen team! This is your chance to start the day strong, crafting delicious morning meals that set the tone for our guests' entire stay. If you love the energy of a breakfast kitchen and take pride in quality food, we want to hear from you. Responsibilities: Prepare and execute a full breakfast menu including eggs, omelets, griddle items, and hot breakfast staples Maintain consistent food quality, portion control, and plate presentation standards Set up, stock, and organize the breakfast line before service begins Operate kitchen equipment including grills, fryers, and commercial ovens safely and efficiently Monitor food temperatures and follow proper food handling and storage procedures Keep workstation clean and sanitary throughout the shift in compliance with health codes Communicate effectively with front-of-house staff to ensure timely and accurate order delivery Requirements: Previous experience as a line cook, breakfast cook, or in a similar kitchen role preferred Knowledge of breakfast cooking techniques and high-volume kitchen operations Ability to work early morning shifts, weekends, and holidays Food Handler's Certificate or ServSafe certification (or willingness to obtain) Strong time management skills and ability to thrive in a fast-paced environment Reliable, punctual, and a team-oriented attitude About Us: Wyndham Garden Sacramento is proud to be part of the globally recognized Wyndham Hotels & Resorts family, delivering warm hospitality and comfortable stays to guests visiting Sacramento, CA. Our team is dedicated to creating memorable experiences from the moment guests wake up to the moment they check out. We foster a supportive, team-first work environment where employees are valued and have opportunities to grow within the hospitality industry.