Sous Chef | Full-Time

  Sous Chef (Full-Time)     Sign-On Bonus of $1,000 for Full-Time, and $500 for Part-Time     At Resthaven, we believe care is more than a profession — it’s a calling. Since 1945, we have remained committed to serving older adults with compassion, dignity, excellence, and faith-centered purpose. As a not-for-profit, faith-based organization, we’re dedicated to enriching lives — both for those we serve and those who serve alongside us. Whether you’re looking to grow your career or find a more supportive and purpose-driven workplace, you’ll find it here. We’ll help you learn, support your success, and surround you with people who believe in service, community, respect, and making a meaningful difference every day.     Pay Range * $20.20 - $23.52   Employment Type & Schedule * First Shift * Weekdays (11:15 AM - 7:45 PM)  * Weekends (9:30 AM - 6:00 PM) * Every Other Weekend Rotation    Why Join Resthaven? * No Mandatory Overtime (No Mandation)  * Agency-Free Care Teams  * NOMI Health Insurance Network – $0 copays, $0 deductibles, and $0 coinsurance for full-time employees * Free On-Site Clinic – Convenient access to healthcare  * Tuition Reimbursement – Eligible after just 6 months of employment * Supportive, Mission-Driven Culture – Be part of a team centered around purpose, compassion, and community * Career Growth & Advancement – Opportunities to learn, develop, and grow within the organization * Meaningful Work Every Day – Build relationships and make a lasting difference in the lives of residents   Essential Responsibilities * Prepare and coordinate food production to ensure meals are ready for service on time. * Train, mentor, and coordinate kitchen staff to maintain quality and efficiency. * Read and interpret function sheets to prepare menus and support special events. * Develop and maintain prep sheets, production schedules, and daily duty assignments. * Utilize batch cooking techniques to minimize food waste and maintain product quality. * Follow safe food handling, storage, labeling, and dating procedures at all times. * Ensure prepared foods are held at proper serving temperatures. * Maintain production records, including food usage, shortages, overages, and customer counts. * Complete and maintain required food safety and temperature logs. * Maintain a clean, organized, and sanitized kitchen, prep, and storage areas. * Properly open and close the kitchen according to established procedures. * Ensure all closing checklists are completed and signed. * Monitor kitchen equipment for proper operation and report maintenance needs promptly. * Ensure compliance with all sanitation standards, OSHA regulations, and local and state health department requirements. * Foster a positive, collaborative team environment focused on excellent customer service. * Build professional relationships with residents, families, guests, and fellow team members. * Support and follow all Resthaven policies, procedures, and safety standards. * Perform other duties as assigned.   Knowledge, Skills & Abilities * Knowledge of commercial kitchen equipment and safe operation procedures. * Understanding of food preparation techniques, including therapeutic and modified diets. * Knowledge of food safety, sanitation, and proper food storage practices. * Ability to read and follow written and verbal instructions. * Strong leadership, communication, and team-building skills. * Excellent organizational skills with strong attention to detail. * Ability to prioritize tasks and manage time effectively in a fast-paced environment. * Ability to establish and maintain positive working relationships with residents, families, visitors, and team members.   Education, Training, Experience * High school diploma or GED required. * Culinary Arts degree preferred. * One to three years of culinary experience in a commercial, healthcare, hospitality, or institutional kitchen. * Previous supervisory or kitchen leadership experience preferred. * Experience serving older adults or healthcare dining environments is preferred. * Ability to attend required in-service training and departmental meetings.   Required Licenses, Registration, and/or Certifications * Ability to obtain ServSafe Certification.