Dishwasher – New Denver Kitchen

Description Iacofano's Catering & Events is opening a new production kitchen in Denver at 2171 S Grape St, and we are hiring Dishwashers. We cook for private aviation, corporate and event clients in a high-volume kitchen that runs 24/7. The dishwasher will ensure that wares for the kitchen are clean and sanitized. Benefits: health, dental and vision insurance; 401(k) with company match; paid sick leave; holiday pay at time and a half; free meals every shift; paid training. Shifts: we run 24/7. Shifts start as early as 3:30 AM, with afternoon and overnight shifts available. Weekends and holidays are required. Full-time and part-time positions. What you will do: Washing of all wares including pots, pans, cooking tools, and other culinary items by hand or with dishwasher Correctly placing and storing items in home locations Clean trash receptacles Help clean facility by mopping, wiping down tables, cleaning equipment and any other tasks Help put deliveries away May assist in cleaning and preparing various foods for cooking and/or serving, as directed Ensures work areas remain safe, clean and orderly, adhering to all company, local and state guidelines Performs other related duties as assigned Requirements Required Skills: Able to follow directions and kitchen systems consistently Able to remain focused in a noisy, fast-paced environment Able to work effectively with kitchen staff Detail-oriented and thorough Reliable and on time Physical Requirements: Able to stand and walk for a full shift, with or without reasonable accommodation Able to lift, carry and place up to 50 lbs Able to bend, stoop and wipe frequently Able to frequently immerse hands in water Able to work in a hot and damp environment Able to work early mornings, overnights, weekends and holidays as needed Preferred, not required: Dishwashing, kitchen, catering or food production experience Requirements: able to follow directions and kitchen systems consistently; able to remain focused in a noisy, fast-paced environment; able to work effectively with kitchen staff; detail-oriented and thorough; reliable and on time.