Dietary Aid/Server

Description Patriots Glen is looking for competent servers (waiter/waitress/dietary aide) for our assisted living. Come and join our team!! Part Time Evening 4 hour shift Wednesday-Sunday $18-$22 an hour (DOE) Food Handlers Permit required CPR/First Aid required Employee Benefits We offer a comprehensive benefits package for full-time employees: Medical, Dental, Vision, and Life & AD&D Insurance, voluntary STD, LTD, 401k with employer match, 16 days Paid Time Off and holidays, WA & CA Paid Sick Leave and discretionary bonuses. For a complete list of employee benefits, please visit careage.com/careers Why work with us? Our employees are more than just coworkers – they are family – just like our residents! Working at Patriots Landing, you will be provided ample opportunities to grow both personally and professionally. You will also be working alongside individuals who share the same passion and commitment to providing exceptional healthcare, service, and life enrichment to our aging adults. Our culture is one that encourages, supports, and celebrates our diversity and looks to expand and build it constantly. Join us! About Careage Careage is a leading provider of senior-focused construction, management, and health care services throughout the United States. They are committed to providing exceptional services to a wide variety of clients, including hospitals, medical clinics, skilled nursing and post-acute rehabilitation facilities, Assisted Living communities, Memory Care centers, and retirement communities. For more Careage news, go to www.careage.com. Requirements Set main dining room with fresh linen, flowers, silverware, dishware and glasses prior to every meal. Ensure that all table condiment items are full and clean. Responsible for the breakdown, cleaning, replenishing and the setup of the beverage stations after each meal. Clean dining room prior to every meal including crumb/clean/sanitize chairs and table bases and vacuum. Dust, clean windows, window sills, etc; as needed. Wash, dry and fold table linen daily if a linen service has not been contracted. Preparation of food items, as needed, Greet and seat all residents. Provide and ensure a courteous, high quality delivery of meal and non-alcoholic beverage service. Clean and prepare menu board daily. Wash dishes, as needed. Assist residents with cutting food, eating and drinking as needed. Assist residents to and from the dining room as needed. Monitor resident attendance at each meal. Monitor the resident special diet restrictions. Deliver/pick up tray service. Adhere to safety and sanitary practices. Report any unusual incidents to the Food Service Director, Executive Director/General Manager or Manager on Duty. Respond and assist with any resident, staff, guest or community emergency. Maintain a professional appearance, adhering to the prescribed uniform standards. Assist with special events as needed. Maintain all equipment in a clean and safe manner. Attend all meetings that the Food Service Director, Executive Director/General Manager or Manager on Duty deems necessary. Any other duties as required by the Food Service Director, Executive Director/General Manager or Manager on Duty. Minimum Training and Experience: No Experience Necessary Knowledge and Abilities Required to Perform Essential Job Duties: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. IF YOU ARE A MINOR - Must have a filled-out Parent/School Authorization Form. 2. Maintain a professional caring approach when dealing with residents; families, staff, visitors, vendors and the general public. 3. Must possess the ability to read, write and speak English. 4. Must possess strong oral, written and telephone skills. 5. Able to lift 50 pounds unassisted 6. Must be in good health and physically/mentally capable of performing assigned tasks 7. Certified in First Aid/CPR 8. Obtain any permits or training required for the job 9. Possess knowledge of safe sanitation practices, safety practices and special diets. 10. Capable of meeting all requirements that may be specified by the state or other regulatory agencies.