General Production Worker - HEAVY SKILL LABOR - MUST BE WILLING TO USE A KNIFE
AND MUST BE ABLE TO LIFT, PUSH AND PULL 50+ LBS OVER AN 8 HOUR SHIFT.
SUMMARY:
The General Production Worker is responsible for the overall preparation of meat
products for packaging and sale. Work may include harvesting, carcass
processing, transporting carcasses to chillers and freezers, grinding of meats
to create various products, and slicing meat cuts for further processing, all
while ensuring health and safety standards are met.
*LIMITED OPENINGS! Talk with the recruiter for more details.*
ESSENTIAL DUTIES AND RESPONSIBILITIES:
* Manual handling of product
* The use of hand tools, including knives, machinery, and equipment while
processing, packaging, and shipping pork products
* Cutting carcasses for further processing; separating meat and by-products
* Cleaning, trimming, slicing, sectioning, and weighing raw materials
* Inspecting meat products for defects, bruises, or blemishes, and removing
them along with excess fat
* Checking products to ensure they are up to USDA standards
* Packaging cut products through a packaging machine
* Boxing products based on order specifications
* Monitoring machines and equipment and adjusting when necessary
* Adhering to all safety procedures and policies; and performing additional
duties as requested by supervisor
QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual
must be able to perform each essential duty satisfactorily. The requirements
listed below are representative of the work environment, knowledge, skill,
and/or ability required or preferred. Reasonable accommodation may be made to
enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE: Must have a high school diploma or a GED
equivalent qualification from an accredited institution, two (2) years’
experience in a food manufacturing environment or six (6) months experience in
fresh pork processing facility.
COMMUNICATION SKILLS: Must have excellent written and verbal communication
skills. Ability to write reports and business correspondence; ability to
effectively manage time and meet all specified deadlines.
LANGUAGE SKILLS: Ability to reach and interpret documents in the English
language such as safety rules, operating and maintenance instructions and
procedures manuals. Ability to speak effectively before groups of customers or
employees of the company.
MATHEMATICAL SKILLS: Ability to apply mathematical applications to practical
situations. Demonstrated ability to understand advanced statistics and
statistical analysis for process control.
REASONING ABILITY: Strong analytical skills. Ability to apply common sense
understanding to carry out a variety of instructions furnished in written, oral,
or schedule form.
OTHER SKILLS AND ABILITIES: Ability to use computers and all standard programs
used by the industry and the ability to learn and effectively use all other
computer programs that are or will be made available.
PHYSICAL DEMANDS: While performing the duties of this job, the employee will be
required to move about the facility. The employee is frequently required to
stand; walk; use hands to finger; handle; or feel/hold objects; reach with hands
and arms; stoop, kneel, crouch, or crawl; speak; hear taste and smell. The
employee must regularly lift and/or move up to 10 pounds, frequently lift and/or
move up to 25 pounds, and occasionally lift and/or move up to 80 pounds.
Specific vision abilities required by this job include close vision, color
vision, depth perception, and the ability to adjust focus. Must be able to
climb ladders.
WORK ENVIRONMENT: While performing the duties of this job, the employee is
regularly exposed to cold/hot and/or humid conditions. The employee frequently
works near moving mechanical parts. The employee is occasionally exposed to
fumes or airborne particles, cold/hot temperature, and vibration. The noise
level in the work environment is sometimes loud. The work environment includes
climate extremes found in all areas of plant operations. Will work near other
employees working with knives, cramped spaces and in poor lighting and
ventilation.
NORMAL WORK SCHEDULE: The hours and days of work are established as needed by
operations and at the discretion of management and may be changed (increased or
decreased) by management as required.