Prep Cook

Schedule: Full time, days, evenings, nights, weekends.  Job Objective: * To prepare food for service according to menu plans and standardized recipes in a safe, efficient, and timely manner. Key Responsibilities: * Demonstrates the ability to work in a kitchen where large quantities of food are prepared. * Exhibits a caring and patient behavior towards residents. * Monitors inventory control and supplies. * Demonstrates the ability to use kitchen equipment. * Demonstrates the ability to use general cleaning equipment and materials. * Possess the ability to function as a team member * Prepares and portions food items as designated   Qualifications: * HS Diploma or equivalent. * Ability to read, write and understand English language. * Possess simple mathematical calculations; add, subtract, multiply and divide. * Excellent team work skills. * Ability to follow written and verbal instructions. * Familiar with Health Department Regulations. * Previous experience working with the senior population preferred * Strong background in food production and line serving   Pay Range: $19.25 - $22.50 Starting Pay: Based on Experience   Thompson Health is an EOE encouraging  individuals with disabilities, and veterans to apply.