Line Cook

Line cooks are responsible for preparing fresh, quality, dishes in line with Andy B’s recipe and plating standards. Our Line Cooks have a genuine passion for food and a desire to deliver the best dining experience for every guest, on every visit. KEY RESPONSIBILITIES: * Prepare and plate menu items according to company recipes and standards. * Conduct opening/closing duties and maintain a stocked, clean, and tidy kitchen. * Comply with food safety guidelines with labeling, dating, initially, and rotating food items. * Properly operate and maintain kitchen equipment. * Other duties as assigned. * Demonstrate and reinforce Andy B’s Core Values: Teamwork, Service, Inspiring Fun, and Excellence. KEY REQUIREMENTS: * Must be 18 years of age. * A minimum of 6 months of cooking experience is preferred. * Knowledge of dietary constraints and food allergies is preferred. * Ability to frequently lift to 20 lbs.; occasionally to 50 lbs. * Ability to frequently work in temperatures up to 100 degrees Fahrenheit. * Friendly, outgoing personality and a get-it-done attitude. * Excellent organization and time management skills. * Ability to work in a fast-paced, team-oriented, loud environment. * Successful completion of food handling certifications required by local and state governments.