Food Service Homemaker, Full-Time, Days

Food Service Homemaker Department: Food Services Reports To: MSFC Director of Food Services Status: Full-time ---------------------------------------- Our Mission and Values We are a community committed to welcoming all with kindness, fostering a peaceful environment, offering respectful service, and caring for the Earth. What You’ll Do Meal Service & Resident Support * Serve meals to residents in a respectful, timely, and attentive manner. * Assist residents during meals, including feeding when appropriate under nursing direction. * Provide beverages and ensure resident needs are met throughout meal service. * Prepare and deliver snacks and nourishments as scheduled. * Notify nursing staff of resident concerns, including absences from meals. * Welcome and assist guests during meal times. Food Preparation & Kitchen Support * Assist with basic food preparation using established menus and recipes. * Prepare work and serving areas prior to meal service. * Replenish supplies in assigned work areas. * Assist with dishwashing and kitchen support tasks as needed. Cleaning & Sanitation * Maintain a clean and sanitary dining and kitchen environment. * Clean and sanitize tables, workstations, and food carts after each meal. * Complete daily and weekly cleaning schedules. * Utilize downtime to maintain cleanliness and organization of assigned areas. Food Safety & Compliance * Follow all food safety and sanitation procedures. * Demonstrate proper hand hygiene and safe food handling practices. * Maintain awareness of fire safety and emergency procedures.  Team Collaboration & Service * Maintain respectful and positive relationships with Sisters, residents, staff, and guests. * Participate in department meetings, trainings, and in-services as assigned. * Follow organizational policies and departmental procedures. * Support coworkers and assist with additional duties as needed. What You’ll Bring * High school diploma or GED required. * Previous food service or healthcare experience preferred but not required. * Ability to follow written and verbal instructions. * Strong attention to cleanliness and detail. * Ability to communicate clearly and respectfully. * A service-oriented approach with a caring and positive attitude. * Commitment to mission-driven, Franciscan values-based work.  Physical Requirements * Ability to stand for extended periods during meal service. * Repeated bending, reaching, and stooping throughout the shift. * Frequent lifting of 2–25 lbs. * Occasional lifting of 25–50 lbs. * Frequent pushing and pulling of carts and food service equipment. * Ability to work in kitchen environments with temperature variations, including refrigerated and hot cooking areas. Work Environment * Work is performed primarily in a commercial kitchen environment with exposure to heat, humidity, and noise from food service equipment. * Employees may experience temperature changes when working between food preparation areas and refrigerated or freezer storage areas. Full-time - 6:30 AM - 3:00 PM. Schedule includes an every third weekend and every other holiday rotation. 64 hours per pay period