Line Cook – Limelight Hawaii

Job Description: Line Cook – Limelight Hawaii Position Title: Line Cook Department: Culinary – Limelight Hawaii Hourly Rate: $20.00 hour Reports To: Executive Chef and Sous Chef Position Overview Limelight Hawaii is a premier entertainment and dining venue in Honolulu, offering signature cocktails, à la carte dinner service, and full banquet events for breakfast, lunch, and dinner. We are seeking skilled and motivated Line Cooks to prepare high-quality dishes with consistency, speed, and creativity across multiple service formats. This role is essential to delivering exceptional culinary experiences that complement both intimate dining and large-scale events. Key Responsibilities * Prepare and cook menu items for: * À la carte dinner service * Cocktail and lounge service (small plates, pupus, appetizers) * Breakfast, lunch, and dinner banquet events * Daily lunch service for groups and individuals * Follow recipes and presentation standards as directed by the Executive Chef. * Set up and stock stations with necessary supplies and ingredients. * Ensure all food is prepared in a timely manner, maintaining portion control and quality standards. * Collaborate with fellow line cooks, prep cooks, and chefs to ensure smooth service during peak periods. * Maintain cleanliness and organization of kitchen stations, ensuring compliance with DOH and company sanitation guidelines. * Assist with inventory rotation, labeling, and storage to minimize waste and ensure freshness. * Adapt to special menus, themed events, and banquet service requirements. * Support the culinary team in menu tastings, new dish rollouts, and seasonal offerings. Qualifications * Prior experience as a line cook in a restaurant, hotel, or banquet setting preferred. * Solid knowledge of kitchen equipment, cooking techniques, and food safety standards. * Ability to work efficiently under pressure in a fast-paced, high-volume environment. * Strong teamwork, communication, and organizational skills. * Culinary school training or certification is a plus but not required. * Must be able to lift 30 lbs., stand for extended periods, and work in a hot, fast-moving kitchen environment. * Flexible schedule with availability for mornings, evenings, weekends, and holidays. Core Competencies * Consistency: Delivers high-quality dishes with precision and reliability. * Efficiency: Maintains speed and accuracy during high-volume service. * Teamwork: Works collaboratively with the culinary team to ensure smooth kitchen operations. * Adaptability: Adjusts quickly between à la carte, banquet, and event service needs. * Culinary Passion: Brings creativity and enthusiasm to food preparation and presentation. Opportunities As part of the opening team at Limelight Hawaii, line cooks will contribute to building a dynamic and versatile culinary program that showcases both island flavors and global influences. This role offers exposure to high-profile events, themed entertainment nights, and banquet service, creating opportunities for growth within the Roberts Hawaii culinary and hospitality division. EEO Employer/Vets/Disabled