Cook I - PT (20 hours weekly)

Seeking a part-time Cook I to support our Cafeteria department at Houghton Hospital, located on 2200 S Houghton Rd, Tucson AZ 85748.   Day Shift: Working 20 hours weekly. Schedule to be determined and is based on the needs of the department.   We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible.    Our Benefits: Competitive Pay Medical, Dental, Vision, and Life Insurance Generous Paid Time Off (PTO) Extended Illness Bank (EIB) Matching 401(k) Opportunities for Career Advancement Rewards & Recognition Programs Exclusive Discounts and Perks   Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed. Essential Functions * Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency. * Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions. * Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations. * Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality. * Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations. * Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards. * Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods. * Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed. * Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages. * Performs other duties as assigned. * Maintains regular and reliable attendance. * Complies with all policies and standards. Qualifications * 1-3 years of experience in food preparation or a similar role required Knowledge, Skills and Abilities * Knowledge of food preparation techniques, recipes, and safety standards. * Strong attention to detail to ensure accurate measurements and adherence to recipes. * Ability to work efficiently in a fast-paced environment while maintaining safety and quality. * Good communication and teamwork skills to collaborate with kitchen staff. * Physical ability to lift and carry heavy items and stand for extended periods. Licenses and Certifications * Food Handler’s certification as applicable by local or state regulations required State Specific Requirements * Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.