Culinary Services Cook

Find your joy here, at Keystone Woods, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more! Keystone Woods, a premier retirement community in Anderson, IN provides quality care to residents in an assisted living community.   What we offer you: * Flexible scheduling** * Cutting edge technology to enhance the lives of our residents and make your job easier and more effective. * SafelyYou - AI video technology that detects and prevent falls * Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care * Sage - Improve call light response time and improvement to service and care * Microsoft Power BI - one stop for all data needs * Company support for educational and learning opportunities * Paid referral programs for Team Member and Resident referrals * Medical, dental, vision, and life/disability insurances* * 401k retirement savings offering a discretionary match determined each year based on company performance * Employee Assistance Program * Dependent Care and FSA saving accounts * PTO available day one * Paid Training *Benefit eligibility dependent on employment status **Eligibility based on location Culinary Services Cook Responsibilities include: * Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner. * Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department. * Prepares and serves meals for assigned shifts. * Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen. * Clean after preparation and service; work area, pots and equipment. * Ensures all leftovers are covered, labeled, dated and stored in the proper place.   Qualifications: *          High School graduate or equivalent. *          Must possess Food Service Sanitation Certificate as per State/Local requirements. *          High Experience and/or knowledge of volume meal preparation and serving for large groups. *         Some supervisory experience preferred. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing