Dietary Aide-Saginaw

Position Summary: The Culinary Team Member supports the preparation, serving, and delivery of meals while maintaining a safe, sanitary, and organized kitchen. This role contributes to quality nutrition services, resident satisfaction, and cleaning of dining rooms and work areas. Key Responsibilities: * Assist in preparing meals according to menus and standardized recipes. * Support meal service and tray delivery to residents. * Maintain cleanliness and sanitation of kitchen, equipment, and utensils. * Store food and supplies properly, rotating stock to minimize waste. * Follow infection control and food safety policies. * Assist in maintaining compliance with survey and regulatory requirements. Skills & Competencies * Knowledge of food service safety and sanitation. * Customer Service * Organizational and teamwork skills. * Communication abilities to support staff and residents. Required: * High school diploma or equivalent preferred. Preferred: * Food service or kitchen experience in healthcare setting. Physical & Work Requirements * Standing/walking for most of shift; frequent bending and lifting (5--40 lbs). * Ability to push food carts and work in hot kitchen environment. Personal Attributes: * Dependability * Positive attitude * Respect for residents * Attention to detail