Cook - Food & Nutrition -PER DIEM-VARIED SHIFTS BETWEEN 530A-8PM Vineland

Under the direction of the Chef/Manager or the Director, is responsible for food preparation and cooking tasks in the kitchen for Room Service delivery as well as retail.  Education & Experience: * High School Graduate or Equivalent. * 6 months of institutional cooking preferred. Certification/Licensure: * Certified Serve Safe Food Handler preferred.  Physical Requirements: * Moderate physical effort (lift/carry up to 25 lbs). * Frequent, prolonged standing/walking; subject to burns & cuts; exposed to hot & humid work environment; exposed to hazards of steam & heat; exposed to heat, wetness, odors in kitchen and/or patient areas. * Exposed to varying degrees of kitchen elements. Knowledge & Skills: * Demonstrates Competency in Utilizing Kitchen Equipment. BENEFITS INFORMATION: Click Here to Review Our Great Benefits Offerings [https://www.inspirahealthnetwork.org/employee-benefits-staff]