Dietary Aide

Description Performs support tasks to enable cooks, dietitian and supervisors to complete their work assignments. Requirements Education: High School or GED equivalent preferred. Experience: Minimum one (1) year food service experience in a health care dietary setting. On- the job training is provided. Have general knowledge of quantity food preparation, portioning and services. General knowledge with kitchen appliances. Specific Skills: Must know how to count change. Computer Skills: None Required Licenses: None Required Certifications: Food Handlers Permit required