Part-time team members who meet the requirements are eligible for:
* State Applicable Time Off
* Pet Insurance
* 401(k) Retirement Program with Employer Match
* Employee Assistance Program
* TAO Savings Marketplace
* Employee Discounts and much more!
Prepares all beverages for guests and venue servers. Actively takes orders,
conducts full and complete food/beverage service, and monitors guests’
bar/dining experience. Interacts with the bar guests, team members, and
supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
* Anticipate and accommodate the needs of the guests.
* Provides professional and exceptional service.
* Presents menus, answers questions, and makes suggestions for all food and
beverage items.
* Inform guests of all food and beverage specials, with prices.
* Required to solicit any allergy or dietary restrictions from each guest.
* Accurately enter all orders into the POS system and follow proper
cash/payment card procedures.
* Ensures the delivery of all food and beverage to the guests at the bar and
lounge (where applicable).
* Maintain general cleanliness of bar and bar area and the entire venue.
* Makes sure all liquor displays and shelving are organized, and par levels are
maintained.
* Follow supervisor’s instructions, communicate with and support co-workers,
and be a team player.
* Possesses in-depth knowledge of all food and beverage menus and the company.
* Serves all alcoholic beverages in accordance with all state regulations and
alcohol awareness training standards.
* Complies with Department of Health and company sanitation standards.
* Accurately completes all end-of-shift financial procedures.
* Communicates the needs of the guests to Front-of-House and Heart-of-House
support staff, managers, and chefs.
* Properly sets up the bar stations, performs side-work and other
opening/closing procedures as directed by management, including:
* Ensures the bar and bar area is clean and free of debris
* Sets bar with proper equipment, and settings as required
* Wipes down bar-top, bar stools, lounge tables, and chairs
* Stocks bar stations with prescribed supplies
* Completes opening duties as assigned or directed.
* Completes closing duties as assigned or directed.
* Reports all breakage, and damage of equipment or furniture immediately to
management.
* Attends and participates in daily pre-service meetings.
* Attends and participates in any training sessions or departmental meetings.
* Learn by listening, observing other team members, and sharing knowledge while
leading by example.
* Portrays a positive and professional attitude.
* Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting
hotel environments.
* Works as part of a team and provides help and support to all fellow team
members.
* Assist and/ or complete additional tasks as assigned
TRAINING REQUIREMENTS:
* Tao Group Hospitality in-venue bartender training
EDUCATION/WORKING KNOWLEDGE:
* Minimum 2 years bartender experience or equivalent related Tao Group
Hospitality experience required.
* Minimum 2 years of food and beverage experience.
* Experience in a high-volume restaurant/nightclub/lounge.
* Comprehensive knowledge of classic cocktails.
* Basic familiarity with wine varietals and classic regions around the world.
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are
representative of those a team member encounters while performing the essential
functions of this job. Reasonable accommodations may be made to enable
individuals with disabilities to perform essential job functions
* Ability to write, read, and verbally communicate
* Must have good positive energy throughout the day
* Must be able to print legibly for Team Members, management, and guests to
read
* Must be able to stand for extended periods of time
* Must be able to move quickly
* Must be able to push and lift up to 75 lbs. with or without assistance
* Work in an environment that is subject to varying levels of noise, crowds,
and smoke, the severity of which depends upon the guest volume
* May work extended hours irregular shifts, evening and/or weekend shifts, and
holiday work may be required
* Exposure to cleaning materials
* May work extended hours irregular shifts, evening and/or weekend shifts, and
holiday work may be required
* Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
* Maintain a professional, neat, and well-groomed appearance adhering to
Company standards
* Must be effective as part of a team; ability to interact with internal and
external customers, managers, and co-workers in a professional, courteous
manner
* Ability to maintain confidentiality
* Ability to handle a fast-paced, busy, and somewhat stressful environment