What you will be doing
Back of House Team Members will work a variety of positions, which include but
are not limited to the following duties:
* Create food you're proud to serve using fresh, locally sourced ingredients.
* Master our scratch-made recipes, from house-made salsas to perfectly prepared
proteins.
* Learn multiple kitchen stations and build skills that can help grow your
restaurant career.
* Work alongside a supportive team that values quality, consistency and
hospitality.
* Help maintain a clean, organized kitchen where food safety is everyone's
responsibility.
* Start each day with purpose by preparing the ingredients that fuel hundreds
of guests.
* Bring energy and attention to detail to every taco, bowl and plate we serve.
* Contribute ideas and help us continuously improve how we work.
What We Offer
* Average earnings of $16.50 per hour (base pay + tip share).
* Weekly pay.
* Paid Time Off (PTO) for Full-time and Part-time Team Members.
* Health, Dental, Vision, Short-Term Disability, Mental Health, EAP, and
Telemedicine benefits for Full-time Team Members.
* 401(k) with company match (eligible after one year of service and
qualifications).
* Tuition reimbursement up to $2,000 annually (eligible after one year of
service and qualifications).
* Casual, team-oriented work environment.
* Career growth and leadership development opportunities—we believe in
promoting from within.
We’re Probably a Great Fit if You:
* Get excited about fresh ingredients and scratch-made food.
* Take pride in a clean and organized workspace.
* Enjoy being part of a team that works hard and has fun together.
* Like learning new skills and taking on new challenges.
* Show up on time, ready to work, and committed to your teammates.
* Want more than just a job—you want opportunities to grow.
Physical Requirements:
* Must be able to stand for several hours and walk for long periods of time.
* Must be able to bend, stretch, twist, or reach for objects on shelves at
various height levels.
* Ability to lift a minimum of 10 pounds frequently.
Tacodeli – “Great food takes great people"
"As an equal opportunity employer, Tacodeli considers applicants for all
positions without regard to race, color, sex, religion, national origin,
disability, age, height, weight, marital status, sexual orientation, familial
status, genetic information or any other characteristic or protected classes as
defined by federal, state, or local law. We are an E-Verify employer."