Seasonal Steward / Dishwasher

The Club at Las Campanas is seeking a dependable and hardworking Seasonal Steward/Dishwasher to support our Food & Beverage Culinary team during our busy season. This role is essential to maintaining a clean, safe, and organized kitchen environment while supporting chefs and service staff in delivering an exceptional dining experience to our members and guests. If you thrive in a fast-paced environment, enjoy teamwork, and take pride in keeping things clean and organized, we’d love to meet you. RESPONSIBILITIES * Operate and maintain commercial dishwashing equipment * Wash and properly store dishes, glassware, silverware, cookware, and kitchen equipment * Keep kitchen, dish area, loading dock, and dumpster areas clean and organized * Restock service areas with clean dishes and utensils * Remove trash and recycling and sanitize garbage containers * Assist with stocking supplies and basic kitchen support as needed * Follow all food safety and sanitation guidelines * Complete opening and closing side work * Support kitchen staff with cleaning and organization throughout service QUALIFICATIONS * Previous restaurant, hospitality, or food service experience preferred * Experience with commercial dishwashers is a plus * Ability to work efficiently in a fast-paced environment * Strong attention to detail and reliability * Ability to lift up to 50 pounds and stand for extended periods * Must be available evenings, weekends, and holidays * Food Handler Certification required or ability to obtain upon hire SCHEDULE * Seasonal Position * Evening shifts approximately 3:30 PM – 10:00 PM * Weekend and holiday availability required