Line Cook- Canton

Line Cook   Position Summary:   Trillium is looking for a Line cook to join our team! In this position, you will be responsible for preparing, cooking, and garnishing various foods efficiently within the established standards in every aspect.    Job Duties & Responsibilities   Food Production * Maintain food quality and nutritional standards * Perform technical culinary food production, portion control, and service standards * Follow production schedule * Food preparation of meats/poultry/game/fish, vegetables, and fruits * Lifting and moving equipment to and from work stations, stove, and refrigerator * Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period * Follows proper plate presentation and garnish setup for all dishes   Food Safety * Maintain food storage and handling procedures * Maintain a clean and sanitary work station and equipment * Maintain cooking temperature, product cooling, and labeling * Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures   Additional duties may be assigned as necessary.   Desired Qualifications & Abilities Qualifications & Experience * Passion for the culinary world and a drive to learn & succeed * 1 year culinary training and experience or equivalent combination of education and experience preferred * Previous line cook experience in a modern dining restaurant preferred * Minimum 18 years of age     Knowledge, Skills, and Abilities * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Excellent knowledge of food preparation and modern dining cooking * Must be able to perform in a fast-paced kitchen environment * Ability to read and comprehend simple instructions, short correspondence, and memos * Ability to effectively present information in one on one and small group situations to other employees of the organization * Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions * Ability to deal with problems involving a few concrete variables in standardized situations * Strong team-minded approach to fellow workers * Primary food quality work ethic * Proficient knife skills and use of equipment   Benefits * Medical, dental and vision benefits with no wait period * Short term disability and life insurance * 401k plan with generous match with no wait period * Tenure Bonus Eligible * Paid time off * Educational Reimbursement Program * MBTA Pass discount * PPE Reimbursement * Trillium Comp Card * Trillium discounts * Philanthropy program * Employee gym