Cook

Position Summary: Prepares food for patients, customers, and catered activities while following safe food handling guidelines. Essential Functions and Responsibilities as Assigned: 1. Efficiently prepares food according to established recipes and able to meet production/delivery schedules. 2. Follows proper sanitation and safety standards for food products, equipment, and work area. 3. Operates kitchen equipment, ensures it is in proper working order, and reports any necessary repairs. 4. Follows guidelines to safely store food and supply items. 5. Performs other related duties as required and directed. Qualifications: Required: Six (6) months of directly related experience. Preferred: · High school diploma or GED