Position Summary
The Shift Leader oversees daily operations in the absence of the General and Assistant General Manager, ensuring smooth and efficient shifts.
Key Responsibilities
* Demonstrate strong menu and product knowledge.
* Lead and manage a team of 2-5 crew members during shifts.
* Act as a key holder and perform opening and closing tasks, ensuring accuracy and efficiency
* Thrive in a fast-paced environment while providing effective communication with guests and team members.
* Participate in training programs and continuously develop skills.
* Maintain reliability and adherence to scheduling requirements.
Qualifications
* Minimum 1 year of restaurant experience, preferably as a shift lead
* Ability to work 2 morning (opening) and 2 night (closing) shifts
* Proven ability to efficiently multi-task and lead teams in a fast-paced environment
* Excellent communication and organizational abilities
* Must be 18 years of age or older
Early Pay Benefit
* We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!