Position:
This position will be first shift working 40 hours in a week . Every other weekend is required. The applicant will be cross trained to other functions within the department and scheduled to these functions as needed.
Qualifications:
* Previous experience in Healthcare Nutrition Services work is preferred.
* Previous experience in a large industrial kitchen preferred.
Responsibilities:
* Perform any tasks involved in dishwashing and cleaning operations of food service.
* Work on central tray line, assisting with patient tray set up and preparation.
* Set up utensils and food supplies for cooks as directed.
* Prepare and set up steam table and serving line for either cafeteria or patient tray service.
* Assist as needed to expedite the flow of work in the kitchen and food service.
* Rotates in and out of the cook and foodservice worker positions.
* Employee is competent and knowledgeable to fulfill nutritional requirements for normal, modified, therapeutic diets, and other special diets.
* All other tasks as assigned.