Team Lead - Operations (2nd Shift)

Job Description: MAJOR POSITION RESPONSIBILITIES * Lead the work of departmental employees by assigning tasks, verifying completion of tasks, rotating assignments, and enforcing company safety and work rules.  * Investigate and report incidents and non-compliance with safety or work rules to Supervisor as directed.  * Properly fill out and understand appropriate paperwork * Ensure the safe operations of all tools and equipment related to proper start-up, operation and shut down of the particular machinery. * Perform proper quality checks in a timely manner * Basic troubleshooting of normal operations, determine deviations and take appropriate actions * Basic maintenance of machines as required (cleaning, adjustments) * Lead, train, guide and direct hourly team members in a timely and fair manner. * Train back- ups * Weighing Final Racks of WIP Product * Issuing Product into SAP * Maintain accurate inventories * Maintain a clean work area * Follow GMP’s Process & Procedures * Work in cold environment * Able to lift up to 50 lbs. * Able to follow FIFO (First in First Out) * Other duties as assigned Required Skills: EDUCATION/EXPERIENCE/SKILLS * Must be at least 18 years old with a High Scholl diploma GED or equivalent * Experience in operating food processing machines * Minimum computer skills Excel / SAP * Practice proper GMP’s and good housekeeping * Ability to accurately follow written and/or verbal instructions * Previous experience working in a manufacturing environment, preferred * Basic math and computer skills * Work in a safe and effective manner * Good interpersonal and communication skills working in a team environment * Must be able to communicate effectively in English both verbal and written