St. Mary's is seeking a Full Time Cook's Helper. The Cook's Helper, under the
direction of the Director of Food Service or designee, assists with the
pre-preparation of food items. Helps with the cleaning of main kitchen
equipment; cleans the cooking area in the evening after the trayline. Keeps
walk-in cooler shelves clean and in order all times.
Qualifications
EDUCATION: High school graduation preferred.
EXPERIENCE: Desirable, but not necessary.
SKILLS: Ability to read, write and follow oral and written instructions.
Ability to do arithmetic calculations and computations.